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Hot & F***ing Spicy Cooking (ep. 1) – Jalapeno & Hot Sauce Omelette

This omelette will burn you a new one going in and coming out!

YouTube Link: http://www.youtube.com/watch?v=akLb683o30Q

Cooking with Ivan – Cheezy Girl Sambitch (ep. 1)

Cooking with Ivan – Episode 1. In this this episode (video below) Ivan cooks up a grill cheese sandwich.

YouTube link: http://www.youtube.com/watch?v=KFDy3Hb0eAk

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Posted in cheese Comedy Sandwich by Mike. No Comments

Beer Can Chicken Recipe

Beer can chicken is probably the juiciest, most succulent way to BBQ a chicken. It’s easy to make and a lot of fun. Anyone who hasn’t heard of this method of cooking a chicken usually laughs when they see it for the first time. Explaining it to someone also gets a few snickers too.

“So, get a whole chicken, put your favorite herbs and spices on it. Then you open a can of beer and shove it up the chickens wazoo and then you cook the chicken sitting on the can.” That sounds delicious! Doesn’t it?

Here’s what you need:

  • 1 whole chicken
  • 1/2 can of beer
  • favorite BBQ rub
  • beer can chicken stand (optional)

Here’s what you need to do:

  • cover chicken with BBQ rub
  • place chicken on beer can (with or without chicken stand)
  • BBQ at 450ºF for 1-1/4 hours (your time may vary)

I had some fun with the video. Hope you like it.


Beer Can Chicken Recipe video.

Spicy Thai Butternut Squash Soup

I remember having butternut squash soup for the first time as a teenager. My parents dragged me to one of their friends for lunch. I was not happy, but there was going to be food so it couldn’t be that bad. Boy, was I wrong. How could anyone make such a bland and crappy tasting soup. My parents friend can, that’s who! needless to say I haven’t had butternut squash until recently. I must have had a nightmare or something, but the memory of that soup came back to haunt me. During said nightmare, I realized it wasn’t the taste of the squash that was the problem, it was the way it was cooked. “That’s it,” I thought to myself, “I’m going to tackle this beast!”

Off I went to the grocery store. Butternut squash, check. Now what? Coconut milk! Check. What goes with coconut milk? Thai chili paste. Got that already. Back to the veggie section. Onions, garlic, mushrooms, tomato and… lemon grass! Oooh, this is getting interesting. My first attempt tasted great, but boy was it thick. I served it on a bed of noodles… Meh! The next day (soup is always better the next day) I reheated it and this time served it on rice. We have a winner! But, it was still missing something. What? Seafood! That’s what’s missing.

The following is the actual recipe I served friends at a diner party. Everyone loved it.

Here’s what you need:

  • 1 butternut squash
  • 1 can coconut milk
  • scallops
  • 1 onion
  • 4-5 cloves garlic
  • 4 large mushrooms
  • 1 tomato
  • 1 stalk lemon grass

Here’s what you need to do:

  • cut the butternut squash in half and place on baking pan (cut side up) and sprinkle Italian seasoning on top. Bake at 350 degrees for about an hour. Remove from oven and let cool
  • crush garlic cloves in press and cut onions. Saute onions and garlic at medium heat
  • cut tomato into small pieces and add to onion and garlic. Continue cooking
  • Remove skin from squash and then add to onions, garlic and tomato, continue cooking and break squash into smaller pieces
  • add a can of coconut milk and mix well
  • cut lemon grass into 4 equal pieces about 2 inches long. Add one piece immediately and save the other 3 to be added to the soup once it has been pureed.
  • add 1 teaspoon Thai chili paste and mix well
  • cover and simmer at low temp for 20 minutes
  • puree the soup in a blender or food processor
  • cut 4 large mushrooms into small pieces. Sauté in butter or oil over medium high heat. Salt and pepper to taste
  • add scallops to mushrooms and continue cooking until scallops are completely cooked
  • add remaining lemon grass, mushrooms and scallops to pureed squash and mix well
  • serve over a bed of rice


Video and link below.

Spicy Thai Butternut Squash Soup

Quick and Easy BBQ Rub

This BBQ rub is a great. It’s so easy to make and take no time. I use it as starting point for most of my rubs. I came up with this basic rub idea when I made a batch of super hot and spicy chicken wings. I researched different rubs and most had a list of ingredients a mile long. But, these four ingredients kept popping up in those recipes. So, I tried just using garlic salt, paprika, cayenne pepper and chili powder. And it worked out great! Remember, this is a very simple and basic rub, make it your own! Change things around, add your own ingredients. Do what tastes good to you.

Here’s what you need:

  • plastic bag or container with lid
  • garlic salt, paprika, cayenne pepper, and chili powder

Here’s what you need to do:

  • Mix equal amounts of ingredients in the plastic bag or container

That’s it!


Check out the video below.

Quick & Easy BBQ Rub video

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Posted in BBQ Chicken Pork Rubs Spices by Mike. No Comments